2014 اغسطس 21 الخميس
فتح باب التقديم للمقترحات البحثية فى برنامج التقنيات الاستراتيجية المتقدمة لدفعة مارس 2014 .     الأبحاث المقبولة من التحكيم الدولي دفعة مارس 2013     
     
 

     
 
الابحاث المقدمة في التقنيات الزراعية
 
Title of the Proposal status
Quantitative assessment of none-point source pollutants using an integrated system of GIS and transport models Sent to PI
Identification and characterization of antioxidants from Pearl Millet grown locally in relation to thyroid diseases Among Saudi population Sent to PI
Optimization of optical, electrical, and electronic properties of F-doped SnO2 modified by swift heavy ion irradiation for gas-sensing applications In queue to nature
Non-chemical technologies to improve the quality and shelf life of date fruits in Saudi Arabia Sent to PI
A study on organic farming – An indigenous formulation and its effect on the growth promotion and immunity of plant Sent to PI
Improve tolerance of vegetable crops to salinity and drought stresses  using grafting strategy Sent to PI
Plant Growth Protection Via Brassinosteroids Regulated Antioxidants in Response to Soil Cadmium Stress in Triticum aestivum Sent to PI
Interactive effect of 4-chloroindole-3-acetic acid, 24-epibrassinolide and calcium on the salinity induced changes in tomato (Lycopersicon esculentum) Sent to PI
Physiological and molecular breeding techniques to enhance water use efficiency of faba bean in water limited environments Sent to PI
Biodiversity, Taxonomy, Physiology and Mycorrhization of Desert Truffles in Saudi Arabia Sent to PI
Adaptive Greenhouse Calculation: Determine the most economic greenhouse design for region in Saudi Arabia Sent to PI
Distiller Dried Grains with Soluble as non-traditional feed for broiler, camel and lamb fattening Sent to PI
Evaluation of Heat Tolerance and Growth Performance of Aardi and Damascus Cross Bred Goats Sent to PI
Increase utilization of high degradable protein sources in the rumen of ruminant animals using acacia Sent to PI
Mycorrhizas and soil salinity: Rehabilitation of degraded salt lands and improving tolerance and quality of some ornamental, aromatic and medicinal plants in Saudi Arabia Sent to PI
Assessing calpain and calpastatin levels in camel meat for their affect on palatability Sent to PI
A study on how climate change will affect the physiology of Sand Gazelles Sent to PI
Influence of Bio-symbionts on the performance of seedlings of Juniperus procera Hochst. ex Endlicher and Acacia origena R.B. in South West Kingdom of Saudi Arabia Sent to PI
Intelligent Automatic Techniques for Food Quality Control with Infrared Spectroscopy Sent to PI
Analysis of genetic diversity and genome-wide structure of indigenous chickens from the Kingdom of Saudi Arabia: origin, conservation and utilization Sent to PI
Integrated epigenetic and transcriptomic technologies to study mechanisms of Toxoplasma gondii recrudescence during pregnancy using a sheep model Sent to PI
Relationships between Plants (Wild and Cultivated) and Their Flower Visitors (Pollinating Animals): A Step towards Conservation of Biodiversity in the Kingdom of Saudi Arabia Sent to PI
A Smart Monitoring System for Safe  Driving of Agricultural Tractors Sent to nature
Evaluation of Heat Tolerance and Growth Performance of Aardi and Damascus Cross Bred Sent to PI
TO STUDY THE OCCURRENCE OF CARCINOGENIC HETEROCYCLIC AMINES IN COOKED CAMEL MEAT FROM THE KINGDOM OF SAUDI ARABIA Sent to PI
Spatiotemporal analysis of honey production and forage potential mapping using remote sensing and GIS technologies Sent to PI
“Elucidation of sex pheromone biosynthesis pathway, molecular characterization and functional gene expression of Ephestia cautella and Batrachedra amydraula, and development of viable trapping system for Saudi Arabian date manufacturers” Sent to PI
Bioprospecting Native Plants of Saudi Arabia with Emphasis on Phytochemistry and Bioactivity Evaluation Against Key Pest of Date Palm, Rhynchophorus ferrugineus Oliv. and Date Fruits Pest, Ephestia cautella Wlk. Sent to PI
Application of Nanotechnology  in  the Production of Halal Gelatin Derived from Camel Carcasses Sent to nature